The global lecithin
market was valued at $787.7 million in 2014, and it
is expected to grow with a CAGR of 5.4% during 2015 - 2020. The factors driving
the growth of the global lecithin market include increasing demand for low fat
and convenience foods, and high flexibility and multifunctional nature of
lecithin. The high flexibility and multifunctional nature of lecithin increases
its adoption among end-user industries, such as food, nutrition and health, and
cosmetics. The food industry accounted for largest market share in the
application segment of the global lecithin market in 2014; however, the
cosmetics application segment of the global lecithin market is expected to
witness fastest growth with a CAGR of 5.8%, in terms of revenue, during 2015 –
2020.
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Geographically, the European lecithin market accounted for the largest
share in the global lecithin market in 2014. The lecithin market in Europe is
growing mainly due to increasing demand from industries, such as animal feed,
health and nutrition, processed food and cosmetics. The increasing global meat
consumption, growing awareness about meat quality and dairy products are
fueling the demand for lecithin in the region. However, in terms of future
growth, the Asia-Pacific lecithin market is poised to grow at a fast pace with
9.1% CAGR, which is led by increasing economically active population along with
increasing urbanization and disposable income in China and India.
The information and data in the publication “Global Lecithin Market Size, Share, Development, Growth and Demand
Forecast to 2020 – Industry Insights by Source (Soy, Egg, Sunflower and
Others), Application (Food, Animal Feed, Nutrition and Health Supplements,
Cosmetics, and Others)”, represents the research and analysis of data from
various primary and secondary sources. A bottom up approach has been used to
calculate the market size of the global lecithin market. P&S Market
Research analysts and consultants interacted with leading companies of the
concerned domain to substantiate every value of data presented in this report.
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TABLE OF CONTENT
Chapter 1. Research Scope and Methodology
1.1 Market Definition
1.2 Market Scope
1.2.1 Global lecithin market breakdown by source
1.2.2 Global lecithin market breakdown by application
Chapter 2. Executive Summary
2.1 Key Findings
2.2 Research Summary
Chapter 1. Research Scope and Methodology
1.1 Market Definition
1.2 Market Scope
1.2.1 Global lecithin market breakdown by source
1.2.2 Global lecithin market breakdown by application
Chapter 2. Executive Summary
2.1 Key Findings
2.2 Research Summary
Chapter 3. Market Outlook
3.1 Introduction
3.2 Trends in the Market
3.2.1 Growing concern about non-GMO lecithin
Chapter 4. Global Lecithin Market Size and Forecast (2011 – 2020)
4.1 Global Lecithin Market Breakdown by Source
4.1.1 Soy lecithin
4.1.2 Sunflower lecithin
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